Local Cuisine
Explore authentic culture, nature, and adventure in the serene hills of Madan Kundari.
Dal Bhat
Traditional Nepali meal with lentil soup, rice, and assorted vegetables and pickles.
Key Ingredients
RiceLentilsVegetablesSpices
Local Chicken
Succulent chicken cooked with local spices, served with rice or flatbread, showcasing the flavors of the region.
Key Ingredients
ChickenSpicesHerbs
local Fish
Freshly caught fish from local rivers, grilled or fried with traditional spices. specialty of the region.
Key Ingredients
FishSpicesHerbs
Sukuti
Dried and spiced meat, often served as a snack or side dish, showcasing local preservation techniques.
Key Ingredients
MeatSpicesHerbs